Natural, in a word. Vegetables, fruits, whole grains and protein from insects and even artificial meat will be increasingly common on tables, says Tim Benton, member of the Global Future Council on The Future of Food Security of the World Economic Forum (WEF). These preferences will have an impact on less intense and loss-generating production processes, in favor of artisanal and smaller-scale production. Meanwhile, Dan Barber, chef and author of the book The Third Plate , estimates that the prominence of protein in cooking will have disappear within a few years .
Indications Perceiv by the
It will be an obsolete ingrient, and instead grains and legumes will have the starring role, probably accompani by very fine cuts of meat.” He adds that the ses will also play a major role in the daily diet. Inventor, futurist and Director b2b email list of Engineering at Google, Ray Kurzweil prophesies that in a few years there will be widespread consumption of meats rich in Omega 3 (fat present in oily fish), making it unnecessary to raise cows, pigs and lambs for human benefit. Consequently, horizontal or traditional agriculture, which 70% is destin for animal feing, will decrease substantially.
Senses Is Typical of Every
Ferrán Adriá, the famous and celebrat creator of elBulli, believes that the diet of the future will continue to be vari because people’s tastes are different. “The diets and favorite flavors of those interest in sports, health or the simple pleasure of eating will never be the same,” he notes. However, he highlights that life EL Leads expectancy today is higher than it has ever been, and in that sense it is foreseeable that food will be orient towards safeguarding health . What we hope does not disappear, because food, along with its nutritional function, has always had this virtue, is the ability to bring people together to revive the spirit at a table.After a study carri out by its specialists, the
