My son hardly eats anything after the norovirus incident.
That’s why today we had one of his favorite dishes: gnocchi casserole.
I had a little pumpkin left over from the Armenian omelette , so I wanted to make something with pumpkin. But there wasn’t much, so it wouldn’t have been possible to make pumpkin soup. So I decided to combine the remaining pumpkin with one of my son’s favorite dishes. Maybe he would eat some of it. At the moment he is drinking almost exclusively breast milk again.
gnocchi casserole
preparation
And then you can get started! First, cook the gnocchi according to the instructions on the packet.
Meanwhile, wash your vegetables thoroughly and cut them into small pieces (especially the pumpkin; otherwise it takes so long to prepare). Peel and crush the garlic and heat it in 1-2 tablespoons of olive oil in a pan. Then throw everything in: diced pumpkin, diced belgium mobile database peppers, diced zucchini (or whatever you have chosen), strained tomatoes and cream cheese.
What I usually do when there is no pumpkin, but peppers, zucchini and eggplant instead: I puree them with a hand blender first. Then I add the soup to the garlic, the strained tomatoes and the cream cheese as usual.
I had no idea that the pumpkin would be so stubborn and impossible to mix.
Whether it’s pieces or soup: season well with salt, pepper and oregano
When your gnocchis are floating on the top of the water, drain them and put them in your casserole dish. Once the cream cheese has dissolved as much as possible in the hot sauce, put the contents of the pan into the casserole dish. Top the whole thing with mozzarella, vegetable soup sprinkle it on, however you like.
You don’t necessarily have to preheat the oven – at least I don’t. Your food will now bake at 180°C for around 25-35 minutes. I had to adapt to the pumpkin. The small pieces were as soft as butter. The larger ones, however, had to be chewed quite a bit. If you don’t have b2b reviews pumpkin but peppers or something similar, 15 minutes is enough.
Since Minimi and I had the casserole all to ourselves, I was able to puree some of it into a delicious vegetable spread and freeze the rest. I know there will come a